Waimea (NZ)

Released from The New Zealand Institute for Plant & Food Research Limited’s Motueka Research Centre, Waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping. It exudes quality bitterness and aroma abound with fruity citrus and pine characters from this hop’s big weight of oil. A big hop for big beers, it can be used across a wide array of styles in a variety of brewhouse and dry hopping applications.

Specific aroma descriptors include lots of pine and citrus characters; intense tangelo.

Alpha Acid %: 16-19
Use: Dual Pupose
Aroma: Citrus, Tangelo
Grown: NZ

Choose between 50g or 100g

All of our hops are vacuum sealed in plastic bags and stored dark below 2°. The bags are compatible with household vacuum sealers for easy resealing at home.