Rakau (NZ)

Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It is often used in New World styles where brash fruity character and big but well constructed bitterness is desired. Rakau performs best when used in combination of late additions and dry hopping.

Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted.

Alpha Acid %: 10-11
Use: Dual Pupose
Aroma: Orchard fruit, Pine
Substitute: Amarillo, Summit
Grown: NZ

Choose between a 50g or 100g pack

All of our hops are vacuum sealed in plastic bags and stored dark below 2°. The bags are compatible with household vacuum sealers for easy resealing at home.