Brown Malt (Gladfield)

Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up without the astringency from husk damage.

This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.

Colour (EBC) – 150-200

Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.

We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).

Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.