Recipes

NZ Lager – All Grain Recipe

New Zealand’s beer history is dominated by Lion and DB who were essentially the only beer producers in New Zealand until the 1970’s. NZ draught was the prominent beer style brewed in New Zealand up until the later 1950’s when the finance minister at the time threatened to cut international […]

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Milk Stout – All Grain Recipe

Milk stout, also known as sweet stout, can be traced back to the practice of blending milk and beer in the United Kingdom in the late 1800s. Milk stouts today don’t use milk but they are brewed with lactose (milk sugar) added to the boil instead. Lactose is an unfermentable sugar and gives

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