Toffee (Gladfield)

Toffee Malt is a unique malt produced by Gladfield. It is a fully caramalised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee-like to chew instead of the crystalised popcorn affect of roasting at higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.

Colour (EBC) – 10-20

Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.

We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).

Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.