Rye Malt (Gladfield)

Rye malt provides a smooth biscuit-like, almost oily, rye component to finished beer. It has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. Typically used to make rye ales, using between 10-50% of the grain bill.

Colour (EBC) – 4-10

Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.

We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).

Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.